Turtle Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Melt caramels with 1/3 cup of condensed milk over low heat.
3. 3
   Spread evenly over pastry shell.
4. 4
   Melt chocolate and margarine over low heat.
5. 5
   Beat eggs with remainder of condensed milk, water, vanilla and salt.
6. 6
   Add chocolate mixture; mix well.
7. 7
   Pour over caramels.
8. 8
   Top with pecans.
9. 9
   Bake 35 minutes or until center is set.
10. 10
    Cool and chill before serving.