Turtle Pie

10 ingredients
8 steps

Ingredients

  • 1 (9-inch) baked pastry shell
  • 12 caramels, unwrapped
  • 1 (14 oz.) c. Eagle Brand milk (not evaporated)
  • 2 (1 oz.) sq. unsweetened chocolate
  • 1/4 c. margarine or butter
  • 2 eggs
  • 2 Tbsp. water
  • 1 tsp. vanilla
  • dash of salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In small heavy saucepan, low heat, melt caramels with 1/3 cup sweetened condensed milk.
  3. 3
    Spread on bottom of pastry shell.
  4. 4
    In medium pan, low heat, melt chocolate with butter.
  5. 5
    In large bowl, beat eggs with remaining milk, water, vanilla and salt.
  6. 6
    Add chocolate mixture; mix well.
  7. 7
    Pour into pastry shell.
  8. 8
    Top with pecans.

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