Turtle Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk.
3. 3
   Spread evenly on bottom of prepared pastry shell.
4. 4
   In medium saucepan, over low heat, melt chocolate with margarine.
5. 5
   In large mixer bowl, beat eggs with remaining sweetened condensed milk, water, vanilla and salt.
6. 6
   Add chocolate mixture; mix well.
7. 7
   Pour into prepared pastry shell.
8. 8
   Top with pecans.
9. 9
   Bake 35 minutes or until center is set. Cool; chill and refrigerate leftovers.