Turtle Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In small heavy saucepan, slowly melt caramels with 1/3 cup sweetened condensed milk.
3. 3
   Spread evenly on bottom of pie shell.
4. 4
   In medium saucepan, slowly melt chocolate with margarine.
5. 5
   In large bowl, beat eggs with remaining condensed milk, water, vanilla and salt.
6. 6
   Add chocolate mixture; mix well. Pour into pastry shell.
7. 7
   Top with chopped pecans.
8. 8
   Bake 35 minutes or until center is set.
9. 9
   Cool.
10. 10
    Chill.
11. 11
    Refrigerate leftovers.