Turtle Pumpkin Pie

11 ingredients
8 steps

Ingredients

  • 14 cup caramel topping
  • 1 graham cracker pie crust
  • 12 cup pecan pieces
  • 1 cup milk, cold
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 12 teaspoon ground nutmeg
  • 1 (8 ounce) container whipped topping, thawed and divided
  • 2 tablespoons caramel topping (garnish) (optional)
  • 2 tablespoons pecan pieces (garnish) (optional)

Directions

  1. 1
    Pour caramel topping onto crust.
  2. 2
    Sprinkle with pecan pieces.
  3. 3
    Beat milk, pudding, pumpkin, and spices with whisk until blended.
  4. 4
    Stir in 1 1/2 cups whipped topping.
  5. 5
    Spread into crust.
  6. 6
    Refrigerate at least one hour.
  7. 7
    Top with remaining whipped topping.
  8. 8
    Garnish with any additional caramel topping and pecan pieces before serving.

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