Turtle Pumpkin Pie

11 ingredients
7 steps

Ingredients

  • 1 prepared graham cracker pie crust
  • 1/4 cup caramel topping
  • 1/2 cup pecan pieces
  • 1 cup milk, cold
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups Cool Whip Topping, thawed
  • 2 tablespoons caramel topping
  • 2 tablespoons pecan pieces

Directions

  1. 1
    Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. 2
    Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
  3. 3
    Stir in 1 1/2 cups whipped topping.
  4. 4
    Spread into crust.
  5. 5
    Top with remaining whipped topping.
  6. 6
    Refrigerate 1 hour.
  7. 7
    Top with remaining pecans and drizzle remaining caramel with fork.

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