Turtle Trifle

Directions

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   1.
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   Beat Mascarpone, Whipping Cream, & Vanilla in a large bowl at medium speed w/heavy duty electric stand mixer using whisk attachment, 2 to 3 minutes or until smooth and firm.
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   2.
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   Place half of pie cubes in bottom of a 4 quart trifle dish or tall, clear 4 quart glass bowl.
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   Spread half of whipped cream mixture over pie cubes.
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   Drizzle with half each of chocolate fudge topping and caramel topping.
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   Sprinkle with half of chopped pecans.
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   Repeat layers.
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   3.
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    Cover and chill at least 1 hour or up to 8 hours.
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    YIELD: Makes 10 servings.
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    Note: If you can't find the Edwards pie make sure whatever pie you are using is completely cooked.