Turtles
4 ingredients
7 steps
Ingredients
- 45 caramels
- 1/2 c. evaporated milk
- 2 c. pecans
- chocolate bark
Directions
-
1Melt caramels in milk over low heat.
-
2Add pecans.
-
3Drop by spoonfuls onto a cookie sheet sprayed with Pam.
-
4Put in the freezer for at least 30 minutes.
-
5Melt chocolate bark.
-
6Dip cold caramel mixture in chocolate bark.
-
7Place on wax paper.
Products Matching These Ingredients
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