Turtles

4 ingredients
7 steps

Ingredients

  • 45 caramels
  • 1/2 c. evaporated milk
  • 2 c. pecans
  • chocolate bark

Directions

  1. 1
    Melt caramels in milk over low heat.
  2. 2
    Add pecans.
  3. 3
    Drop by spoonfuls onto a cookie sheet sprayed with Pam.
  4. 4
    Put in the freezer for at least 30 minutes.
  5. 5
    Melt chocolate bark.
  6. 6
    Dip cold caramel mixture in chocolate bark.
  7. 7
    Place on wax paper.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

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Chopped Pecans

Spartan

Evaporated milk

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Chopped pecans

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Shelled pecans

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Evaporated milk

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Evaporated milk

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Sea salt caramels covered in rich dark chocolate

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Milk chocolate maple syrup caramels

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White chocolate apple flavored caramels

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