Turtles

4 ingredients
7 steps

Ingredients

  • 1 pkg. Kraft caramels
  • 2 c. pecans
  • 1/2 lb. Hershey bar
  • 1 stick paraffin

Directions

  1. 1
    Melt caramels with 3 tablespoons water in a double boiler. Add pecans and stir.
  2. 2
    Drop this on buttered cookie sheet and put a toothpick in each one.
  3. 3
    Place in freezer.
  4. 4
    Melt Hershey bar and paraffin in double boiler.
  5. 5
    Dip candy in chocolate.
  6. 6
    Place on wax paper and remove toothpick.
  7. 7
    Makes 2 dozen.

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