Turtles

Directions

1. 1
   Melt caramels in microwave but do not let burn.
2. 2
   Add whipping cream and mix well.
3. 3
   Add pecans and mix well.
4. 4
   Butter a cookie sheet and drop caramel mixture onto cookie sheet by the teaspoon full.
5. 5
   Put turtles in freezer and freeze.
6. 6
   Melt chocolate almond bark and dip turtles until coated well.
7. 7
   Drop on wax paper to let dry.