Turtles

5 ingredients
4 steps

Ingredients

  • 1 pkg. caramels
  • 6 Hershey bars
  • 2 c. pecans
  • 1 stick oleo
  • 1/4 bar paraffin

Directions

  1. 1
    Melt caramels with butter in double boiler.
  2. 2
    Add pecans and drop on greased cookie sheet and cool.
  3. 3
    Melt Hershey bars and paraffin in double boiler.
  4. 4
    Dip caramel in chocolate and put on greased cookie sheet.

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