Turtles

Directions

1. 1
   Microwave morsels in a glass bowl on High for 1 1/2 minutes, stirring after 1 minute.
2. 2
   Stir until smooth; cool until slightly thickened.
3. 3
   Drop chocolate by tablespoonfuls onto a wax paper lined baking sheet, shaping into 16 (1 1/2-inch) circles.
4. 4
   Reserve remaining chocolate.
5. 5
   Arrange 4 pecans over each circle; chill until firm.
6. 6
   Place caramels and cream in a glass bowl; microwave on High for 2 minutes.
7. 7
   Stir after 1 minute.
8. 8
   Let stand.
9. 9
   Spoon over pecans.
10. 10
    Microwave chocolate on High for 1 minute.
11. 11
    Spread over caramels.
12. 12
    Refrigerate until firm.