Turtles

Directions

1. 1
   Cook sugar, 1 cup milk, corn syrup and butter vigorously. Gradually add the other cup of milk (keep it boiling), stirring constantly.
2. 2
   Test in cold water until soft balls form.
3. 3
   Add vanilla and pour into buttered 7 x 11 x 1 1/2-inch pan.
4. 4
   Cool enough to handle.
5. 5
   Create turtles by pressing pecan meats into four corners of a teaspoon of the candy (caramels).
6. 6
   Set on wax paper and let dry.
7. 7
   Dip into milk chocolate that has been heated in double boiler.
8. 8
   Lay turtles on wax paper to cool.
9. 9
   Makes 2 to 3 dozen.