Turtles

Directions

1. 1
   Lightly oil large baking sheet or cookie tin.
2. 2
   Arrange 60 groups of cashew nuts, 4 to each group.
3. 3
   Allow caramel syrup to cool slightly in pan, but be sure it is still liquid.
4. 4
   Spoon tablespoon of liquid caramel over cashew nuts.
5. 5
   Let cool 10 to 15 minutes.
6. 6
   Spoon melted chocolate over top of each caramel turtle. Allow to cool completely until quite firm.
7. 7
   Yields 60 turtles.