Turtles® Pie

Name: Turtles® Pie
Ingredients: 1 cup pecans; 1 (9 inch) pie shell, baked; 1 cup sweetened condensed milk; 1 cup brown sugar; 1 cup butter; 1/4 cup corn syrup; 2/3 cup semi-sweet chocolate chips; 2 tablespoons butter; 1 egg yolk; 3 tablespoons sweetened condensed milk

10 ingredients

3 steps

Ingredients

1 cup pecans
1 (9 inch) pie shell, baked
1 cup sweetened condensed milk
1 cup brown sugar
1 cup butter
1/4 cup corn syrup
2/3 cup semi-sweet chocolate chips
2 tablespoons butter
1 egg yolk
3 tablespoons sweetened condensed milk

Directions

1

Place pecans into bottom of pie shell.
2

To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
3

To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.