Tuscan Bean Dip

8 ingredients
6 steps

Ingredients

  • 1 garlic clove
  • 1/2 small onion, chopped up
  • 1/4 c. parsley leaves
  • 1 (15 to 19 oz.) can white kidney beans, drained
  • 2 Tbsp. lemon juice
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1 (4 oz.) jar diced pimentos, drained

Directions

  1. 1
    In food processor, process garlic, onion and parsley until finely chopped.
  2. 2
    Add beans, lemon juice, pepper and salt.
  3. 3
    Process until smooth.
  4. 4
    Stir in pimentos.
  5. 5
    Refrigerate if not serving immediately.
  6. 6
    Serve with crackers, pita slices, toasted bread or veggies.

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