Tuscan Bread Soup

Ingredients

• 1 tbsp olive oil
• 2 None carrots, peeled and chopped
• 1 None onion, chopped
• 1 None celery stalk, chopped
• 1 tbsp tomato paste
• 4 cups chicken stock
• 1/4 None cabbage, cored and shredded
• 1 large potato, peeled and chopped
• 2 None zucchni, chopped
• 4 oz green beans, trimmed and cut into 1-inch lengths
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 oz stale Italian bread without crusts, torn
• 1 slice bacon, chopped and fried until crispy
• None None Shaved Parmesan cheese, freshly ground pepper, to serve