Tuscan Chicken

11 ingredients
11 steps

Ingredients

  • 1 medium green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 2 fresh garlic cloves, finely chopped
  • 1 12 lbs boneless skinless chicken breasts
  • 2 teaspoons dried Italian seasoning, divided
  • 12 teaspoon kosher salt, divided
  • 18 teaspoon pepper
  • 1 tablespoon extra virgin olive oil
  • 1 cup fresh presliced mushroom
  • 1 (28 ounce) can diced tomatoes (undrained)
  • 2 teaspoons sugar

Directions

  1. 1
    Slice green pepper and onion.
  2. 2
    Chop garlic.
  3. 3
    Preheat large saute pan on medium high 2-3 minutes.
  4. 4
    Season both sides of chicken with 1 teaspoon Italian Seasoning, 1/4 teaspoon salt, and pepper.
  5. 5
    Place oil in pan, then add chicken.
  6. 6
    Cook 1-2 minutes on each side or until golden.
  7. 7
    Stir in peppers, onions, garlic, and mushrooms.
  8. 8
    Cook 2-3 minutes or until onions begin to soften.
  9. 9
    Stir in remaining ingredients, including diced tomatoes, 1 teaspoon Italian Seasoning, and 1/4 teaspoon salt.
  10. 10
    Reduce heat to medium-low and cover.
  11. 11
    Cook and stir 12-15 minutes, turning chicken occasionally, or until chicken is 165 degrees F. Slice chicken and serve in the tomato sauce.

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