Tuscan Five-Pepper Salsa

Ingredients

• 1 medium red bell pepper, seeded and chopped
• 1 medium yellow bell pepper, seeded and chopped
• 1 medium orange bell pepper, seeded and chopped
• 1 medium green bell pepper, seeded and chopped
• 1 hot cherry pepper, veins and seeds removed, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon coarse salt
• 14 teaspoon fresh coarse ground black pepper
• 14 cup chopped fresh basil