Tuscan Kale

5 ingredients
5 steps

Ingredients

  • 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 1 baking potato (1/4 lb./115 g), peeled, cut into 1/2-inch pieces
  • 1 small carrot, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 1 bunch kale (1 lb./450 g), stemmed, chopped
  • 1 clove garlic, minced

Directions

  1. 1
    Heat dressing in large deep skillet on medium heat.
  2. 2
    Add potatoes and carrots; cook 8 to 10 min.
  3. 3
    or until crisp-tender, stirring frequently.
  4. 4
    Add kale and garlic; cook and stir 3 min.
  5. 5
    or just until kale is wilted.

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