Tuscan Kale Chips

3 ingredients
2 steps

Ingredients

  • 12 large tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
  • 1 tablespoon olive oil
  • salt and pepper

Directions

  1. 1
    Preheat oven to 250°F Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets.
  2. 2
    Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.

Products Matching These Ingredients

Season & Steam Kalettes (Kale Sprouts)

Ocean Mist Farms

Chopped kale

A NOVA 1

Organic dressing, tuscan balsamic

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Green lettuce leaves

A

Tuscan kale

A

Organic tuscan bean salad

B NOVA 3

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

 Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend

Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend

Ancient Harvest

NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free

Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free

Ancient Harvest

 Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free

Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free

Ancient Harvest

A NOVA 1

More Recipes to Try

Sesame Stir-Fried Veggies

10 ingredients

Pancetta Spiced Ham Carbonara

12 ingredients

Easy Meatballs in Sweet and Sour Sauce

12 ingredients

Ropa Vieja

12 ingredients

Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle

11 ingredients

Spicy Korean Teriyaki Chicken

8 ingredients

Curry Lime Chicken Phyllo Rolls

14 ingredients

Butter Frosting (With Variations)

6 ingredients

Vegan Dolmades

11 ingredients

The Most Delicious Guacamole Ever!

12 ingredients

Brownie Pudding Country Living Recipe

11 ingredients

Chicken Mole

13 ingredients