Tuscan Lemonade

Directions

1. 1
   Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.
2. 2
   After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.
3. 3
   On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.
4. 4
   Garnish with a sprig of thyme.