Tuscan Macaroons

Directions

1. 1
   Pound or grind the almonds to a powder.
2. 2
   Add the granulated sugar, and half the confectioner's sugar.
3. 3
   Add the vanilla, and fold in the egg whites, a little at a time, until you have a smooth but not too runny mixture.
4. 4
   Shape into diamonds and sprinkle with remaining sugar.
5. 5
   Leave overnight in a very low heated oven.