Tuscan Peas

Directions

1. 1
   Peel onion and chop finely.
2. 2
   Crush, peel and chop garlic.
3. 3
   Derind bacon and finely chop.
4. 4
   Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
5. 5
   Add stock and sage and bring to the boil.
6. 6
   Add peas and cook, covered, for 10 minutes.
7. 7
   Season with pepper and serve without draining.