Tuscan Peasant Bread

7 ingredients
1 steps

Ingredients

  • 2 cups water
  • .5 cup whole wheat flour
  • 5-6 cups unbleached white flour
  • .25 cup olive oil
  • 1 package yeast
  • 1 tablespoon salt
  • 1 tablespoon turbinado sugar

Directions

  1. 1
    {"0":"Add package of yeast to 2 cups of warm water.","2":"Mix in .5 cup of whole wheat flour and 1 cup of unbleached white flour. Cover and let rise for an hour.","4":"Mix in remaining flour. When dough becomes thick enough turn out onto floured surface and kneed for 8-10 minutes. Dust with flour and cover with plastic wrap. Let rise 1 hour or until doubled in size.","6":"Pat down dough and shape into loaf. Preheat over to 425\u00b0F. Dust a jelly roll pan with flour and place dough in pan. Let rise 25 minutes while oven preheats. Cut cross hatches into bread with bread knife","8":"Bake for 45 minutes. Remove from oven and quickly transfer to cooling rack. Let sit 1 hour before cutting (if you can)."}

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