Tuscan Pizza

6 ingredients
6 steps

Ingredients

  • 1 cup prepared vegan pesto
  • 1 par-baked Gluten-Free Pizza Crust
  • 3/4 cup caramelized onions
  • 1/2 cup thinly sliced dried figs
  • 3 Tbs. pine nuts
  • 1 Tbs. olive oil

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    2.
  3. 3
    Spread pesto over par-baked crust.
  4. 4
    Top with caramelized onions, sliced figs, pine nuts, and olive oil.
  5. 5
    Bake 5 to 7 minutes, or until toppings are hot.
  6. 6
    Remove from oven, and serve.

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