Tuscan Pizza
6 ingredients
6 steps
Ingredients
- 1 cup prepared vegan pesto
- 1 par-baked Gluten-Free Pizza Crust
- 3/4 cup caramelized onions
- 1/2 cup thinly sliced dried figs
- 3 Tbs. pine nuts
- 1 Tbs. olive oil
Directions
-
1Preheat oven to 425F.
-
22.
-
3Spread pesto over par-baked crust.
-
4Top with caramelized onions, sliced figs, pine nuts, and olive oil.
-
5Bake 5 to 7 minutes, or until toppings are hot.
-
6Remove from oven, and serve.
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