Tuscan Poached Egg

Directions

1. 1
   Bring 3 inches of water to boil in medium saucepan.
2. 2
   Reduce to gentle simmer.
3. 3
   Break egg into small dish.
4. 4
   Gently slip egg into water.
5. 5
   Cook to desired doneness in barely simmering water for 3 to 5 minutes.
6. 6
   Remove with slotted spoon and drain on paper towel.
7. 7
   Toast bread; place on serving plate.
8. 8
   Place slice of prosciutto on bread.
9. 9
   Placed poached egg on prosciutto.
10. 10
    Top with bruschetta mixture and cheese.