Tuscan Shrimp
7 ingredients
1 steps
Ingredients
- 2 lb. (21 to 26 count) raw shrimp
- fresh basil leaves (1 large for every 2 shrimp)
- 1/2 lb. paper thin sliced Prosciutto
- 1 c. apricot preserves
- 3 to 4 Tbsp. Dijon mustard
- few shakes bottled hot sauce
- extra-virgin olive oil
Directions
-
1You will need bamboo skewers soaked in hot water for a few minutes.
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