Tuscan Soup

Directions

1. 1
   Remove skin from sausage and crumble into frying pan.
2. 2
   Add chopped onion, and cook over medium heat until meat is no longer pink.
3. 3
   If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.
4. 4
   Place meat in a large pot; add stock and potatoes.
5. 5
   Boil until potato is cooked.
6. 6
   Add spinach.
7. 7
   Continue boiling until spinach is lightly cooked.
8. 8
   Remove soup from heat, stir in evaporated milk, and season to taste.
9. 9
   Do not add any salt if using canned stock.