Tuscan Soup

Name: Tuscan Soup
Ingredients: 1 lb ground Italian sausage; 11/2 tsp crushed red peppers; 1 large diced white onion; 4 Tbsp bacon pieces; 2 tsp garlic puree; 10 cups water; 5 cubes of chicken bouillon; 1 cup heavy cream; 1 lb sliced Russet potatoes, or about 3 large potatoes; 1/4 of a bunch of kale

10 ingredients

7 steps

Ingredients

1 lb ground Italian sausage
11/2 tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
1/4 of a bunch of kale

Directions

1

1.Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.
2

2.In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
3

3.Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
4

4.Add potatoes and cook until soft, about half an hour.
5

5.Add heavy cream and cook until thoughouly heated.
6

6.Stir in the sausage.
7

7.Add kale just before serving. Delicious!