Tuscany Cavatelli

Ingredients

• 1 lb cavatelli or 1 lb penne, uncooked
• 1 1/2 cups diced plum tomatoes
• 1/2 cup chopped pimento stuffed olive
• 1/4 cup drained capers
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan cheese
• 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
• 1/2 teaspoon black pepper
• 2 minced garlic cloves
• 1 pinch red pepper flakes