Tuxedo Soup

Name: Tuxedo Soup
Ingredients: 2 (15 1/2 ounce) cans great dry northern white beans; 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 (13 ounce) canned chicken, in water-drained; 1 green pepper, diced; 1 small red onion, diced; 2 tablespoons hot sauce (change to your desired tastes); 1 tablespoon sugar; 2 teaspoons salt; 2 tablespoons minced garlic; 3 tablespoons butter

10 ingredients

5 steps

Ingredients

2 (15 1/2 ounce) cans great dry northern white beans
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (13 ounce) canned chicken, in water-drained
1 green pepper, diced
1 small red onion, diced
2 tablespoons hot sauce (change to your desired tastes)
1 tablespoon sugar
2 teaspoons salt
2 tablespoons minced garlic
3 tablespoons butter

Directions

1

Add white beans and drained black beans into a large soup pot and turn heat to medium-high.
2

Add canned drained chicken breast and flake in pot. Can substitute leftover chicken or cook fresh.
3

Dice your onion and green pepper and add to pot.
4

Add all remaining ingredients excluding butter.
5

Stir well and bring mixture to a boil. Let boil for 15 minutes and then cover and let simmer for 30 minutes. Remove from heat and add 3 tablespoons butter and cream into soup while stirring. Serve.