Twice Baked Chicken

Directions

1. 1
   Salt and flour chicken.
2. 2
   Fry fast in hot oil just to brown on both sides.
3. 3
   Place in casserole dish.
4. 4
   Put thin slices of onion and 1 strip of bacon on each piece of chicken.
5. 5
   Add enough water to almost cover the chicken.
6. 6
   Cover with foil and bake at 300° for about 1 hour.
7. 7
   Pour off water and save to make gravy.
8. 8
   Put chicken back in oven just long enough to dry out a little.