Twice-Baked Mashed Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lb. potatoes
  • 4 oz. cream cheese
  • 1 tsp. onion salt
  • 1/2 c. sour cream
  • salt and pepper to taste
  • 1/2 c. canned milk or enough until right consistency

Directions

  1. 1
    Peel and slice potatoes.
  2. 2
    Cook until soft.
  3. 3
    Drain and mash potatoes.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour into a baking dish. Dot with butter.
  6. 6
    When ready to serve, bake at 350° until potatoes are warm.

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