Twice Baked Potatoes

Directions

1. 1
   Bake the potatoes.
2. 2
   When done, cut in half.
3. 3
   Remove potatoes from skim, trying not to break skin.
4. 4
   Put potatoes in bowl.
5. 5
   Add salt, pepper, butter, freezer dried chives, Cheddar or Velveeta cheese to taste.
6. 6
   Mix with mixer until smooth and creamy.
7. 7
   Fill potato shells and bake until hot.