Twice-Cooked Divinity

Directions

1. 1
   Stir sugar into corn syrup, water and dash of salt until dissolved.
2. 2
   Boil to medium ball stage (240°).
3. 3
   Slowly pour 1/3 over beaten egg whites, beating constantly.
4. 4
   Cook remaining syrup to very hard ball stage (265°).
5. 5
   Test.
6. 6
   Add several drops to water.
7. 7
   Beat syrup in candy mixture.
8. 8
   Continue beating.
9. 9
   When mixture holds its shape from a spoon, add 1 teaspoon vanilla. Drop from teaspoon onto a greased cookie sheet.