Twice-Cooked Green Beans

Directions

1. 1
   Heat 1/2-inch water in 12-inch skillet to boiling and add green beans.
2. 2
   Heat to boiling, then reduce heat to low.
3. 3
   Cover and simmer 5 to 10 minutes, until beans are tender-crisp.
4. 4
   Drain. Wipe skillet dry.
5. 5
   In same skillet, heat 2 tablespoons olive oil. Cook beans and 1/4 teaspoon crushed red pepper.
6. 6
   Stir frequently until beans are tender.
7. 7
   Remove from heat and stir in soy sauce.