Twig Salad

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup white sugar
• 1/4 cup white vinegar
• 1/2 teaspoon salt
• 1 teaspoon salt-free herb and spice blend
• 1/4 teaspoon ground black pepper
• 1 1/2 heads iceberg lettuce, torn into bite-sized pieces
• 1 pound chopped cooked chicken breast meat
• 1 (5 ounce) can chow mein noodles
• 1 (2.25 ounce) package blanched slivered almonds
• 1/4 cup sesame seeds, lightly toasted
• 4 green onions, chopped
• 2 teaspoons poppy seeds