Twinkie Cake
8 ingredients
10 steps
Ingredients
- 10 vanilla filled Hostess Twinkies (1 box)
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 4 cups cold milk
- 1 (20 ounce) can crushed pineapple, drained
- 2 -3 sliced bananas (sliced round or lengthwise)
- 8 -16 ounces Cool Whip
- maraschino cherry, enough to place on top of cake
- pecans, chopped, enough to place on top of cake
Directions
-
1Split Twinkies in half.
-
2Place in a 13 x 9 inch baking dish, filling side up.
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3Mix 4 cups of cold milk and vanilla puddings together.
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4Spread pudding mixture over the Twinkies.
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5Layer the drained pineapple.
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6Layer sliced bananas over pineapple.
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7Cover with Cool Whip.
-
8Sprinkle with nuts and place cherries on top.
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9Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
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10You can use fresh strawberries also, or whatever you want.
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