Twinkie Cake

8 ingredients
10 steps

Ingredients

  • 10 vanilla filled Hostess Twinkies (1 box)
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 4 cups cold milk
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 -3 sliced bananas (sliced round or lengthwise)
  • 8 -16 ounces Cool Whip
  • maraschino cherry, enough to place on top of cake
  • pecans, chopped, enough to place on top of cake

Directions

  1. 1
    Split Twinkies in half.
  2. 2
    Place in a 13 x 9 inch baking dish, filling side up.
  3. 3
    Mix 4 cups of cold milk and vanilla puddings together.
  4. 4
    Spread pudding mixture over the Twinkies.
  5. 5
    Layer the drained pineapple.
  6. 6
    Layer sliced bananas over pineapple.
  7. 7
    Cover with Cool Whip.
  8. 8
    Sprinkle with nuts and place cherries on top.
  9. 9
    Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
  10. 10
    You can use fresh strawberries also, or whatever you want.

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