Twinkie Cake

5 ingredients
5 steps

Ingredients

  • 1 box Twinkies
  • 1 (20 oz.) can crushed pineapple, drained
  • 4 bananas
  • 1 (4 oz.) French vanilla instant pudding
  • 8 oz. Cool Whip

Directions

  1. 1
    Cut Twinkies in half.
  2. 2
    Fill 9 x 12-inch pan.
  3. 3
    Top with pineapple and bananas and the prepared pudding mix.
  4. 4
    Last, top with Cool Whip.
  5. 5
    Chill 30 minutes before serving.

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