Twinkie Cake

7 ingredients
7 steps

Ingredients

  • 8 Twinkies, cut lengthwise, cream side up
  • 1 small box French vanilla instant pudding
  • 1 medium can crushed pineapple, drained
  • 3 to 4 bananas
  • 12 oz. Cool Whip
  • chopped pecans
  • maraschino cherries (optional)

Directions

  1. 1
    Put Twinkies in bottom of 9 x 13-inch baking dish.
  2. 2
    Mix pudding as directed on package.
  3. 3
    Layer pudding over Twinkies. Drain pineapple good, layer over pudding.
  4. 4
    Layer sliced bananas next.
  5. 5
    Cover all with Cool Whip.
  6. 6
    May top with chopped nuts and cherries.
  7. 7
    Serve chilled.

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