Twinkie Cake
7 ingredients
7 steps
Ingredients
- 8 Twinkies, cut lengthwise, cream side up
- 1 small box French vanilla instant pudding
- 1 medium can crushed pineapple, drained
- 3 to 4 bananas
- 12 oz. Cool Whip
- chopped pecans
- maraschino cherries (optional)
Directions
-
1Put Twinkies in bottom of 9 x 13-inch baking dish.
-
2Mix pudding as directed on package.
-
3Layer pudding over Twinkies. Drain pineapple good, layer over pudding.
-
4Layer sliced bananas next.
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5Cover all with Cool Whip.
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6May top with chopped nuts and cherries.
-
7Serve chilled.
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