Twinkie Cake

Directions

1. 1
   Bake cake mix according to directions in layer cake pans. Cool completely.
2. 2
   Combine milk and flour and cook until thick; allow to cool.
3. 3
   In bowl, mix sugar, salt, Crisco, oleo and vanilla.
4. 4
   Using mixer, beat good, adding flour and milk mixture a little at a time.
5. 5
   Beat until fluffy.
6. 6
   Cut the layers of cake in two and ice between layers.
7. 7
   You'll have 4 layers when you are finished, but you have plenty of icing to apply a thick layer. Keep refrigerated.
8. 8
   It really tastes like Twinkies.