Twinkie Cake

4 ingredients
4 steps

Ingredients

  • 1 box Twinkies
  • 1 can Eagle Brand milk
  • 1 large can crushed pineapple
  • 1 large carton Cool Whip

Directions

  1. 1
    Use 9 x 13 inch pan.
  2. 2
    Cut twinkies in half (lengthwise). Place in pan cream side up.
  3. 3
    Take can of Eagle Brand milk and pour over cake.
  4. 4
    Pour crushed pineapple (with juice) and pour over cake. Spread Cool Whip on top.

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