Twinkie Cake
4 ingredients
4 steps
Ingredients
- 1 box Twinkies
- 1 can Eagle Brand milk
- 1 large can crushed pineapple
- 1 large carton Cool Whip
Directions
-
1Use 9 x 13 inch pan.
-
2Cut twinkies in half (lengthwise). Place in pan cream side up.
-
3Take can of Eagle Brand milk and pour over cake.
-
4Pour crushed pineapple (with juice) and pour over cake. Spread Cool Whip on top.
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