Twinkie Pie

Directions

1. 1
   Grease pyrex square or rectangular casserole with butter.
2. 2
   Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of the casserole.
3. 3
   Beat egg whites, with the cream of tartar and sugar, adding vanilla.
4. 4
   Melt chocolate chips in the top of a double boiler.
5. 5
   Add egg yolks to chocolate, slowly, continuing to stir over boiling water.
6. 6
   Fold chocolate into egg whites.
7. 7
   Spread over Twinkies, then sprinkle with about half of the nuts.
8. 8
   Layer on more twinkies, more chocolate, more nuts.
9. 9
   Continue layering.
10. 10
    Top with whipped cream and a single whole Twinkie.
11. 11
    Chill and serve.