Twinkies

Directions

1. 1
   Combine milk and flour; cook until thick.
2. 2
   Chill.
3. 3
   Combine with Crisco, butter, salt, vanilla and sugar.
4. 4
   Beat until sugar dissolves and filling is light and fluffy.
5. 5
   Bake Duncan Hines yellow cake mix as directed.
6. 6
   Chill.
7. 7
   Split cake horizontally. Spread filling between the 2 layers.
8. 8
   Slice into bars.
9. 9
   Wrap individually in plastic wrap.
10. 10
    Chill.