Twinkling Rolls

8 ingredients
2 steps

Ingredients

  • 3/4 c. milk
  • 1 tsp. salt
  • 1/4 c. shortening
  • 3 to 4 Tbsp. sugar
  • 1 egg
  • 1 pkg. yeast
  • 1/4 c. lukewarm water
  • 3 1/2 to 4 c. sifted all-purpose flour

Directions

  1. 1
    Scald milk, then set aside to cool to a lukewarm temperature. Sprinkle yeast in lukewarm water.
  2. 2
    Let stand 5 to 10 minutes to dissolve.

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