Twisted Rum Doughnuts

Name: Twisted Rum Doughnuts
Ingredients: 1 1/2 cups all-purpose flour; 2 tbsp granulated sugar; 1/2 cup butter, diced; 1 tbsp sour cream; 1 tbsp rum; 1 None egg; 4 cups oil, for frying; 1-2 tbsp powdered sugar

8 ingredients

3 steps

Ingredients

1 1/2 cups all-purpose flour
2 tbsp granulated sugar
1/2 cup butter, diced
1 tbsp sour cream
1 tbsp rum
1 None egg
4 cups oil, for frying
1-2 tbsp powdered sugar

Directions

1

Knead flour, sugar, butter, sour cream, rum and egg with the dough hook of a mixer until smooth. Wrap in plastic wrap and chill for 30 mins.
2

On a lightly floured surface, roll out dough to about 1/8 inch thick. Using a serrated pastry wheel, cut out 35 diamonds (around 3/4 x 5 inch). Cut a 2 3/4 inch slit down the center of each and twist one end of the diamond through the slit.
3

Heat oil in a deep fat fryer or saucepan to about 325°F. Fry doughnuts, in batches, for 3 mins, until golden. Drain on paper towels and dust with powdered sugar. Serve warm or cold.