Two-Bean Chili

Name: Two-Bean Chili
Ingredients: 1 lb sweet Italian sausage link, removed from casing; 1 lb ground beef; 2 medium onions, chopped; 1 large green pepper, chopped; 3 cloves garlic, minced; 14 cup flour; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried basil leaves; 2 teaspoons dried oregano leaves; 1 teaspoon salt; 2 (28 ounce) cans Italian-style tomatoes, undrained; 3 tablespoons Worcestershire sauce; 1 14 teaspoons Tabasco sauce; 1 (20 ounce) can chickpeas, drained; 1 (15 1/2 ounce) can red kidney beans, drained

16 ingredients

8 steps

Ingredients

1 lb sweet Italian sausage link, removed from casing
1 lb ground beef
2 medium onions, chopped
1 large green pepper, chopped
3 cloves garlic, minced
14 cup flour
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
1 teaspoon salt
2 (28 ounce) cans Italian-style tomatoes, undrained
3 tablespoons Worcestershire sauce
1 14 teaspoons Tabasco sauce
1 (20 ounce) can chickpeas, drained
1 (15 1/2 ounce) can red kidney beans, drained

Directions

1

In Dutch oven, cook sausage, beef, onions, green peppers and garlic about 20 minutes.
2

Drain off fat!
3

Stir in flour, chili powder, cumin, basil, oregano and salt; cook 1 minute.
4

Add tomatoes; break up with a fork.
5

Stir in worcesteshire sauce and tobasco.
6

Cover and simmer 1 hour, adding water if necessary; stir occasionally.
7

Stir in chick peas and kidney beans.
8

Cook until heated through.