Two Bean Chili

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 Tbsp. chili powder
  • 1/4 tsp. pepper
  • 3 c. tomato juice
  • 1 can kidney beans, drained
  • 1 can great northern beans, drained
  • sour cream, sliced green onions, shredded cheddar cheese and chopped tomatoes for garnish

Directions

  1. 1
    In a 6 quart Dutch oven, over medium heat, cook beef, green pepper and onion with chili powder and pepper until beef is browned and vegetables are tender, stirring to separate meat.
  2. 2
    Spoon off fat.
  3. 3
    Add tomato juice, kidney beans and great northern beans. Heat to boiling.
  4. 4
    Reduce heat to low.
  5. 5
    Cover:cook 20 minutes, stirring occasionally.
  6. 6
    Makes 6 cups or 6 servings.

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