Two Bean Orzo With Spinach

Name: Two Bean Orzo With Spinach
Ingredients: 4 oz bacon, diced; 1 tbsp olive oil; 1 medium onion, small dice; 3 cloves minced garlic; 2-3 stalks celery, small dice; 2 tbsp fresh rosemary, minced; 2 tbsp fresh sage, minced; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/2 tbsp sherry vinegar; 2-3 cups chicken stock; 16 oz frozen lima beans; 16 oz frozen chopped spinach; 1 cup whole wheat orzo

14 ingredients

8 steps

Ingredients

4 oz bacon, diced
1 tbsp olive oil
1 medium onion, small dice
3 cloves minced garlic
2-3 stalks celery, small dice
2 tbsp fresh rosemary, minced
2 tbsp fresh sage, minced
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tbsp sherry vinegar
2-3 cups chicken stock
16 oz frozen lima beans
16 oz frozen chopped spinach
1 cup whole wheat orzo

Directions

1

1. Render bacon on high heat, take out with slotted spoon.
2

2. Add enough olive oil to sautee on medium heat onion, garlic and celery until golden brown.
3

3. Add herbs and sautee for 1 minute.
4

4. Add vinegar, salt and pepper and sautee for 1 minute.
5

5. Add lima beans and chopped spinach and enough chicken stock to cover & cook orzo, mix well and bring to a boil, reduce to simmer.
6

6. Add orzo and simmer for 10 minutes.
7

7. Add salt & pepper to taste.
8

8. If orzo cooked, take off heat and let sit covered for 10 minutes.